the first image is of my latest culinary conquest which are some peanutbutter cookies with caramel centers that im turning into a cheesecake crust for my brothers for thanksgiving. They seem to have come out ok but I havnt eaten them.The second image is of a cranberry lime hibiscus cheesecake that i made decorated with candied hibiscus flowers. people seemed to enjoy it, I thought it could have set a little more but i was in a crunch for time.
The third and final image is of an E.T. Bagel toasted with pimento cheese (recipe lovingly handed down from ms. Alexandra bent by way of her mother Esther Bent) and some deliciously cooked filet mignon sliced and placed on top. needless to say it was the most banging breakfast ive had in a long time. Im on a leave of absence from my job at LAB and im hoping i can get my job back when my leave is over, all seems good on that front but you never know. Hell maybe its time for me to try my hand at pizza tossing. either way I am excited about my culinary future and hope that whomever reads this will enjoy the images i have posted.
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